Grease. Bacteria.
Health Inspectors.
Hot water fixes all three.
Hot water pressure washing for commercial kitchens, restaurants, cafes and hospitality venues. Built for food businesses where hygiene is not optional and cold water is not enough.
No fix, no charge. We back our results completely.
One Call.
Kitchen to Kerb. Done.
We work exclusively with commercial and hospitality operators. If your venue collects grease, bacteria, biofilm or public-facing grime, this is what we do every day.
Commercial Kitchens and Exhaust Areas
Grease and fat buildup in kitchen exhaust canopies, splashbacks, bin bays and service entries is a fire risk and a health code failure waiting to happen. Hot Wash dissolves the residue cold pressure pushes around. We work around your kitchen hours.
Restaurant Exteriors and Shopfronts
Foot traffic, cooking vapour and street grime build up on your facade faster than most operators realise. A dirty shopfront tells diners something before they walk through the door. We keep it clean on a schedule that suits your operation.
Alfresco Areas and Outdoor Dining
Outdoor dining areas collect grease splatter, food residue, mould and algae on pavers, timber decking and furniture pads. Hot wash removes embedded organic matter and eliminates biofilm that causes slip hazards and odours.
Bin Bays and Waste Areas
Bin areas in food businesses are one of the highest-risk zones for bacteria growth, pests and odour. Regular hot wash decontaminates surfaces and keeps your waste area compliant and presentable for health inspections.
Cool Room Exteriors and Loading Docks
The external surfaces of cool rooms, loading dock entries and delivery areas are easy to overlook and fast to contaminate in a food business environment. We treat them to the same hygiene standard as the rest of your venue.
Cafe Shopfronts and Footpath Areas
Council footpath licences and pedestrian areas around cafes attract gum, staining, grease and organic matter. We clean to a standard your neighbouring businesses and council inspectors will both notice.
A Failed Health Inspection
Costs More Than a Clean.
Grease accumulation in a commercial kitchen is not just unsightly. It is a fire hazard, a bacteria breeding ground and a direct pathway to a failed health inspection or a temporary closure notice. Cold water cannot reach the temperatures required to kill the pathogens living in food-grade grease buildup. Hot Wash can. Regular hot wash maintenance is standard practice for any food business serious about compliance.
📞 Book a Clean Today: 0479 137 191Not Just Pressure.
Heat Changes Everything.
Cold water pressure washing moves contaminated water around a food business surface. Hot water kills what is living in it. For restaurants and commercial kitchens, that difference is the difference between passing and failing a health inspection.
Kills grease, bacteria, biofilm and pathogens that cold pressure cannot remove. Critical for food businesses where compliance is mandatory.
Commercial grade output. Not a domestic trailer unit. Built for the surface loads that hospitality venues produce every day.
Hot water breaks down grease and organic matter in fewer passes than cold pressure. Less time on site means less disruption to your service.
If we cannot make your surface noticeably cleaner on the first visit, you do not pay. No asterisks, no conditions.
Ready to Blast It?
One call is all it takes. Same-day response available on most Gold Coast enquiries.
📞 0479 137 191 Get a Quote Online